• Conduct trainings on taxation, tax regimes and fiscal obligations; • Advise clients on issuing service and/or product invoices; • Explain how the Contajá platform works; • Ensure the client begins operations with confidence and clarity about their tax processes; • Identify recurring difficulties and propose improvements to training processes; • Ensure a positive and welcoming experience at the start of the client journey.

• Accurately categorize transactions, reconcile accounts, and maintain clean ledgers • Identify and resolve discrepancies with care and attention to detail • Conduct monthly financial reviews to ensure every client’s books are accurate and up to date • Serve as the main point of contact for your clients — small business owners who rely on your guidance • Provide empathetic, professional, and clear communication across chat, email, and phone • Build strong relationships by explaining financial information in a way clients can easily understand • Take initiative to identify and resolve client concerns proactively • Own the client experience from start to finish, ensuring satisfaction and trust • Collaborate with internal teams using tools like Salesforce and Slack

Role Description Complete Logistical Services is excited to announce a vacancy for the role of Offshore Cook. This position is ideal for individuals who are passionate about cooking and providing high-quality dining experiences in unique and challenging environments. As an Offshore Cook, you will be responsible for maintaining the highest standards of culinary service on our offshore facilities. This is a Contract/Temporary position that offers a fully remote work setup. The role requires an individual who is adaptable, self-motivated, and capable of meeting the challenging demands of offshore dietary requirements. - Prepare meals in accordance with company recipes and standards ensuring nutritious and well-balanced offerings. - Ensure the kitchen and all food storage facilities are maintained at impeccable standards of cleanliness and organization. - Manage inventory and request supplies as necessary to maintain stock levels required for smooth kitchen operations. - Adhere to all safety and health regulations pertaining to the kitchen and food preparation areas. - Collaborate with other crew members to ensure food service aligns with the overall welfare and morale of the team on board. - Modify and adapt menus based on availability of ingredients and dietary needs of the crew. - Regularly inspect equipment and ensure that all cooking appliances are in perfect order and report any discrepancies to the maintenance team. - Implement waste management protocols, focusing on reduction strategies aligned with environmental standards. - Monitor meal consumption and feedback, adjusting menus as required to satisfy crew preferences and nutritional requirements. - Ensure timely meal preparation schedules, adhering strictly to meal service times. - Document all compliance activities including food temperatures during storage, preparation, and post-preparation phases. - Provide mentorship and, if necessary, training to junior kitchen staff to uphold standards of kitchen operation. Qualifications - Must possess a valid Merchant Mariner Credential (MMC) with Med Cert (Medical Certificate). - Current certification in Vessel Personnel with Designated Security Duties (VPDSD). - Completed Basic Safety Training in compliance with maritime regulations. - Holder of a valid Transportation Worker Identification Credential (TWIC). - Trained in either THUET, FOET, or BOSIET - Water Survival Courses, ensuring readiness for emergency offshore situations. - Possess either a RigPass or SafeGulf certification demonstrating understanding of the offshore operating environment. - Experienced with rigging practices and protocols for safe and efficient operational setup. - Current certification in ServSafe or equivalent food handling and safety program. - Proven ability to produce a high volume of meals under potentially stressful conditions. - Strong interpersonal and communication skills suitable for a multi-cultural work environment. - Ability to work flexible hours, including nights, weekends, and holidays as required by the job site's operational demands. - Prior experience in offshore or remote sites culinary operations is highly desirable. Requirements - Day rate is equivalent to $315 day.

• Maintain flawless financial books across multiple commercial corporate structures and individual property entities using QuickBooks Online and expense management platforms; perform comprehensive monthly bank reconciliations, process transactional variables, manage accounts payable/receivable, and compile standard financial statements (P&L, balance sheets, and cash flow reports) for CPA review. • Administer and update portfolio debt schedules, loan trackers, and amortisation tables; closely monitor lender compliance requirements, compile necessary verification documentation, and maintain meticulously structured digital asset files including insurance policies and closing contracts. • Track property-level performance indicators, including occupancy metrics, operational revenue, and Net Operating Income (NOI); assist company principals in building annual operating budgets and executing rigorous actual-versus-budget variance analyses to flag financial discrepancies.