Commercial Foodservice, Refrigeration, HVAC and Cold Storage Equipment Services
Commercial Kitchen Equipment Service Technician
Location
New York
Posted
1 day ago
Salary
$28 - $48 / hour
Seniority
Junior
Job Description
Commercial Kitchen Equipment Service Technician
Smart Care
• Partner with restaurant and hospitality managers to offer comprehensive service solutions for commercial cooking, refrigeration, ware-washing, and other specialty food service equipment. • Demonstrate your mechanical aptitude, troubleshooting skills and ability to read diagrams and schematics. • Properly troubleshoot, diagnose, and repair Commercial Kitchen Equipment, including cooking, refrigeration, ware-washing and other specialty food service equipment. • Communicate with manufacturers as needed to help with diagnoses and parts identification. • Consult with the Technical Assistance Group for technical support while onsite. • Install all parts ordered for the customer in a timely and professional manner and in line with company policy. • Promote and recommend other services provided by Smart Care to customers when needed. • Produce accurate and timely administrative documents, such as work orders, time reporting, receipts, and truck stock inventory. • Follow safe work practices and accident prevention procedures. • Maintain a neat and orderly service vehicle, along with accurate parts and tool inventory. • Maintain productivity levels in accordance with company standards.
Job Requirements
- High School diploma or equivalent
- 1 year of technical experience with refrigeration, appliance repair, kitchen equipment, HVAC, or relevant military service.
- Valid driver’s license and acceptable motor vehicle record.
- Willingness and ability to be involved with the emergency on-call rotation that includes nights and weekends.
- Availability for occasional overnight travel as assigned.
- Relevant technical training, licenses, and/or certifications (i.e. EPA, CFESA) preferred.
- Self-motivated with the proven ability prioritize and work independently with minimal direct supervision.
Benefits
- On-the-job training with available on-demand technical support as well as ongoing formal hands-on and classroom training at our National Training Kitchen.
- Professional CFESA certifications with the potential for advancement.
- Receive a company service vehicle, fuel card, tablet and cell phone for business use
- Market-leading benefits program including 401k and paid time off.
- Take charge of your career through growth opportunities including advanced technician and management positions.
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