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Facilities Specialist – Field Remote
Location
California
Posted
9 hours ago
Salary
$25 - $32 / hour
Seniority
Mid Level
Job Description
Facilities Specialist – Field Remote
Chipotle Mexican Grill
• Maintains restaurants through preventative maintenance on all aspects of the restaurant • Assists the Facilities Manager by supervising facility aspects of restaurant management at the market level • Performs facility maintenance and repair through monthly site visits and analysis of restaurants • Formulates preventative maintenance schedules for the safe, efficient, and effective operation of restaurant facilities • Carries out set procedures to be followed in the event facilities cease functioning • Trains managers, crew, and other restaurant staff on how to manage, maintain, troubleshoot, and repair restaurant facilities • Ensures managers, crew, and other restaurant staff are correctly and consistently following facility maintenance practices and procedures • Conducts detailed facility maintenance and repair seminars • Provides the Operations Team with comprehensive maintenance visit recaps detailing restaurant strengths and areas of opportunity • Identifies specific issues contributing to higher M & R costs and communicates these issues • Providing guidance to restaurants on how to maintain and update facility records • Performs equipment and building repairs on a regular basis • Performs new store turnover, 90 day and one-year walks/punches with Contractor and Operations Team for all new restaurants • Serves as the facilities representative at operations management meetings
Job Requirements
- Possess a strong trade knowledge of carpentry, plumbing, electrical, commercial cooking equipment, appliance repair and basic HVAC/refrigeration
- Be knowledgeable of rules and regulations governing facilities safety requirements
- Demonstrate the ability to manage and coordinate multiple schedules while planning work to facilitate timely achievement of results
- Effectively, clearly, and patiently communicate and train facility maintenance and repair concepts
- Have a clean Motor Vehicle Report in order to travel between restaurants
- Have a B.A./B.S. in related field or an equivalent in education and experience with two (2) years formal or informal training on how to repair and maintain facilities; experience with restaurant equipment, HVAC, electrical, plumbing, refrigeration or appliance repair preferred.
Benefits
- medical, dental, and vision insurance
- 401k
- sick leave
- vacation time
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