• Lead kitchen operations ensuring the highest standards of food quality, safety, and presentation • Create innovative and seasonal menus tailored to the school’s requirements • Manage kitchen staff recruitment, training, and development • Control budgets, stock, and supplier relationships efficiently • Ensure compliance with all food safety, health & safety, and safeguarding policies • Collaborate with the wider catering and school teams to deliver outstanding customer experiences • Accountability for following and championing allergen controls.

• Manage the smooth and efficient operation of the kitchen that operates across multiple outlets • Organise the planning, preparation, cooking and presentation of food to the standards required by the company and the client • Ensure supplies are correctly issued, used and accounted for to carry out stock takes and food rotation procedures • Set objectives and be responsible for the day to day running of the kitchens including supervising the recruitment and selection process • Assess employee performance and recognise training needs and potential as appropriate • Continuously update your industry knowledge on current food trends and ingredients • Control and achieve agreed financial targets whilst maximising all commercial opportunities, communicating this with the team as and when needed • Ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislation and procedures

• Individual will be responsible for Invoice Processing-Accounts payable, Vendor Helpdesk and Query resolution • Ensure timely processing of invoices ensuring the invoices are processed correctly and error free taking into account the terms and conditions of contracts • Exercise control on open GRIR, open advances report, critical vendor report • Ensure that the Employees’ and Vendor’s ledger is operated accurately, efficiently and to agreed timescale and ensure that the Employees and Vendors are paid accurately and on time • Accounts Payable Vendor helpdesk knowledge- Handling Query Management • Verify payable information in the system & highlight any data discrepancy • Responsible for documenting bounced and fraudulent payments and notifying the proper authorities as and when such documents are created • Respond to queries in a timely and accurate manner • Managing escalations from vendors including periodical reconciliation of Statement of Accounts • Assist on month end closing end to end • Create data trackers for supporting monitoring activities • Ensuring the SLA on timeline for processing AP Invoices is met • Publish Monthly/ weekly reports of the BU that is supported • Vendor Analysis & GR/IR Analysis Monthly AP Ageing • Knowledge to ensure debit balance are timely taken care • Timely reversal and rectification to be taken care • Identify opportunities for process improvements within the accounts payable function • Transition of new activities, build effective SOPs & train team • Ensure work with business stakeholders to close the AP on time and accurate • Understanding on the different types of invoice processing and clearing blocks of AP books

• Safely operate company-owned vehicles for business-related transportation needs • Transport CEO and other employees, and visitors to and from designated locations in a timely manner • Map out driving routes in advance to determine most expedient trip • Adjust routes as necessary to avoid heavy traffic or road construction • Assist with or oversee loading and unloading of luggage; assist passengers with entering and exiting the vehicle as needed • Maintain accurate travel logs recording arrival and departure times and miles traveled • Maintain cleanliness and ensure vehicles are comfortable for all riders • Proactively communicate any delays and route changes as needed • Ensure vehicles have sufficient gas levels and are ready for use • Other duties as assigned