Westbury Street Holdings

• Support the preparation, service, and presentation of food to a high standard • Maintain cleanliness and hygiene across kitchen and service areas • Assist with food labelling, temperature checks, and allergen controls • Provide excellent customer service to pupils, staff, and visitors • Set up and clear service areas, ensuring smooth day-to-day operations • Follow all food safety, health & safety, and safeguarding procedures • Contribute to hospitality events and occasional out-of-hours functions

• Lead kitchen operations ensuring the highest standards of food quality, safety, and presentation • Manage and support a small kitchen team, fostering a positive working environment • Oversee menu planning, stock control, and supplier relationships • Maintain accurate financial records including budgets, ordering, and stock rotation • Ensure compliance with all food safety, health & safety, and safeguarding policies • Work collaboratively with the school community to provide a friendly and efficient catering experience • Accountability for following and championing allergen controls.

• Support the preparation, service, and presentation of food to a high standard • Maintain cleanliness and hygiene across kitchen and service areas • Assist with food labelling, temperature checks, and allergen controls • Provide excellent customer service to pupils, staff, and visitors • Set up and clear service areas, ensuring smooth day-to-day operations • Follow all food safety, health & safety, and safeguarding procedures • Contribute to hospitality events and occasional out-of-hours functions

• Lead kitchen operations ensuring the highest standards of food quality, safety, and presentation • Create innovative and seasonal menus tailored to the school’s requirements • Manage kitchen staff recruitment, training, and development • Control budgets, stock, and supplier relationships efficiently • Ensure compliance with all food safety, health & safety, and safeguarding policies • Collaborate with the wider catering and school teams to deliver outstanding customer experiences • Accountability for following and championing allergen controls.

• Manage the smooth and efficient operation of the kitchen that operates across multiple outlets • Organise the planning, preparation, cooking and presentation of food to the standards required by the company and the client • Ensure supplies are correctly issued, used and accounted for to carry out stock takes and food rotation procedures • Set objectives and be responsible for the day to day running of the kitchens including supervising the recruitment and selection process • Assess employee performance and recognise training needs and potential as appropriate • Continuously update your industry knowledge on current food trends and ingredients • Control and achieve agreed financial targets whilst maximising all commercial opportunities, communicating this with the team as and when needed • Ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislation and procedures

• Lead kitchen operations ensuring the highest standards of food quality, safety, and presentation • Manage and support a small kitchen team, fostering a positive working environment • Oversee menu planning, stock control, and supplier relationships • Maintain accurate financial records including budgets, ordering, and stock rotation • Ensure compliance with all food safety, health & safety, and safeguarding policies • Work collaboratively with the school community to provide a friendly and efficient catering experience • Accountability for following and championing allergen controls

• Lead kitchen operations ensuring the highest standards of food quality, safety, and presentation • Manage and support a small kitchen team, fostering a positive working environment • Oversee menu planning, stock control, and supplier relationships • Maintain accurate financial records including budgets, ordering, and stock rotation • Ensure compliance with all food safety, health & safety, and safeguarding policies • Work collaboratively with the school community to provide a friendly and efficient catering experience • Accountability for following and championing allergen controls

• Oversee and support site teams • Drive standards of excellence • Deliver annual ESB compliance & auditing • Enhance company's reputation for food quality and service • Administer unit controls and record keeping across all sites

• Prepare, cook and present food to the standards required by Caterlink and the client • Ensure compliance with statutory and company requirements of Health and Safety and Food Safety • Enhance the company’s reputation for excellent food and service with clients and customers • Manage day-to-day operations of the location including supervising teams and managing inventories • Communicate regularly with line manager to monitor KPIs and financial targets • Support and train team members for performance management

• Prepare, cook, and present food to required standards • Ensure compliance with Health and Safety and Food Safety regulations • Day-to-day running of the location and team supervision • Main point of contact for client at the school • Monitor KPIs and financial targets with line manager • Support and train team members for optimal performance