• Serve as a consultative wound healing expert and primary contact for hospital wound care decision makers • Educate clinicians on the safe and effective use of Solventum products • Drive adoption of Solventum solutions and expand therapy utilization • Coordinate patient transition of care • Routinely participate in procedures and placements in the hospital care setting • Build and maintain relationships with key clinical and economic stakeholders • Use clinical and economic evidence to advocate for and grow therapy adoption • Provide customer support and service

• Lead a team of CRPs who assist clients through the entire virtual tax preparation experience from registration to acceptance • Achieve client service excellence and operational efficiency • Assist clients with technical issues and procedural tax filing questions • Handle inbound calls, scheduling and planning, client messaging, and task completion • Support various tax advisor activities • Supervise, train, coach, and mentor a team of Client Relationship Professional associates • Work with manager to define and develop individuals and a team committed to excellence in client service through feedback, coaching, and recognition • Meet and exceed service level agreements and all client, department, and company expectations • Document team members' performance for the manager to provide recognition or take corrective action as needed

• Responsible for the cleanliness, arrangement and supply of guest rooms • Provide the highest quality of service to the customer at all times • Clean and return rooms to a vacant ready status and/or an occupied clean status • Replenish guest supplies and amenities as required • Maintain a clean and orderly housekeeping cart and storage areas • Assist in maintaining other areas of the hotel in a clean and orderly condition • Respond to guest requests and inquiries immediately • Assist in the general cleaning and carpet care program by changing bedspreads, blankets, and mattress pads, and spot cleaning carpets • Adhere to all work rules, procedures and policies established by the company

• Manage assigned kitchen staff by ensuring a positive and safe working environment • Ensure all assigned staff receive the appropriate training, guidance, and leadership in order to effectively perform their jobs and deliver quality services • Selects and develops recipes based on type of food to be prepared and applying personal knowledge and experience in food preparation • Cooks or otherwise prepares food according to recipe • Prepares, cooks, and serves meats, sauces, vegetables, soups, and other foods • Carves meats • Monitor and maintain cleanliness, sanitation, and organization of assigned work areas • Maintains excellent client and employee communications and relations to continuously improve the quality of provided services • Enforce penalties for infractions of NMS safety policies, practices and procedures • Actively participates in behavior and commitment based safety program and supports NMS safety goals by planning, implementing, and coordinating policies, practices and procedures to reduce or eliminate occupational injuries, illnesses, deaths, and property damage • Coordinate safety activities of assigned staff and conduct multiple safety meetings to ensure daily operations are in compliance with company and client safety requirements