• Partner with restaurant and hospitality managers to offer comprehensive service solutions for commercial cooking, refrigeration, ware-washing, and other specialty food service equipment. • Demonstrate your mechanical aptitude, troubleshooting skills and ability to read diagrams and schematics. • Properly troubleshoot, diagnose, and repair Commercial Kitchen Equipment, including cooking, refrigeration, ware-washing and other specialty food service equipment. • Communicate with manufacturers as needed to help with diagnoses and parts identification. • Consult with the Technical Assistance Group for technical support while onsite. • Install all parts ordered for the customer in a timely and professional manner and in line with company policy. • Promote and recommend other services provided by Smart Care to customers when needed. • Produce accurate and timely administrative documents, such as work orders, time reporting, receipts, and truck stock inventory. • Follow safe work practices and accident prevention procedures. • Maintain a neat and orderly service vehicle, along with accurate parts and tool inventory. • Maintain productivity levels in accordance with company standards.

• Diagnose, troubleshoot, and repair commercial food service equipment including: Cooking equipment, Refrigeration systems, Ware-washing equipment, Specialty kitchen equipment • Read and interpret schematics, diagrams, and technical documentation • Communicate with manufacturers and technical support teams for troubleshooting assistance • Complete installations, repairs, service documentation, and inventory management • Provide excellent customer service while partnering with restaurant and hospitality managers

• Partner with restaurant and hospitality managers to offer comprehensive service solutions for commercial cooking, refrigeration, ware-washing, and other specialty food service equipment. • Demonstrate your mechanical aptitude, troubleshooting skills and ability to read diagrams and schematics. • Properly troubleshoot, diagnose, and repair Commercial Kitchen Equipment, including cooking, refrigeration, ware-washing and other specialty food service equipment. • Communicate with manufacturers as needed to help with diagnoses and parts identification. • Consult with the Technical Assistance Group for technical support while onsite. • Install all parts ordered for the customer in a timely and professional manner and in line with company policy. • Promote and recommend other services provided by Smart Care to customers when needed. • Produce accurate and timely administrative documents, such as work orders, time reporting, receipts, and truck stock inventory. • Follow safe work practices and accident prevention procedures. • Maintain a neat and orderly service vehicle, along with accurate parts and tool inventory. • Maintain productivity levels in accordance with company standards.

• Carrying out planned and reactive maintenance on BMS and control systems • Diagnosing faults and resolving technical issues efficiently • Configuring and commissioning controllers and network-level devices • Modifying software and maintaining accurate system documentation • Producing service reports and recommendations • Building strong customer relationships and acting as a trusted advisor • Supporting upgrade and lifecycle projects • Promoting OpenBlue and cloud-connected building technologies • Maintaining the highest standards of health, safety and compliance