• Assist in the development and security hardening of a DevSecOps cloud environment. • Support the full lifecycle of Assessment and Authorization (A&A) activities. • Maintain continuous Authority to Operate (ATO) compliance. • Develop, implement, and enforce cybersecurity policies. • Monitor control inheritance and system boundary changes. • Conduct risk assessments and guide engineering team to align configurations with RMF controls. • Serve as the primary liaison to government stakeholders and cross-functional teams. • Facilitate security briefings and coordinate remediation activities.

• Managing the full-cycle process through qualification, needs analysis, product demonstration, Proof of concept (PoC), negotiation and close • Being accountable for your sales target and overachieving on that sales target • Building customer relationships and qualifying opportunities such that the sales forecast is accurate • Working strategically with a Sales Engineer and ensuring their time is used to drive opportunities to closure.

• Oversee services delivered by Managed Security & Privacy Office • Collaborate with product owners to raise service maturity • Ensure development aligns with portfolio strategy • Involve stakeholders and create development roadmaps

Role Description RJP are looking for you! We want to discover the next fantastic talent to join our hospitality teams in Salou, Spain. We are ready to build our teams for our award-winning venues, House of Illusion, Houdinis Attic, Chaplins Salou, and the brand new East Street. We are looking for an experienced and qualified Chef to organise the kitchen’s activities. You will be the first in command in the kitchen and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. You will oversee many diverse aspects of the hospitality sector at one (or more) of our selected venues, managing and working closely with the assistant chef, creating menu items, preparing and maintaining the quality of the menu, and determining food inventory needs. Responsibilities - Control and direct the food preparation process and any other relative activities - Construct menus with new or existing culinary creations ensuring the variety and quality of the servings - Approve and “polish” dishes before they reach the customer - Plan orders of equipment or ingredients according to identified shortages - Arrange for repairs when necessary - Remedy any problems or defects - Oversee the work of subordinates - Comply with nutrition and sanitation regulations and safety standards - Foster a climate of cooperation and respect between co-workers Qualifications - Proven experience as a chef - The exceptional proven ability of kitchen management - Ability in dividing responsibilities and monitor progress - Outstanding communication and leadership skills - Up-to-date with culinary trends and optimized kitchen processes - Good understanding of useful computer programs (Google, restaurant management software, POS) - Credentials in health and safety training Benefits Can you bring magic to our kitchens? To get to know us search for our venues, House of Illusion, Chaplins Cabaret and Cocktail Bar, Houdini's Attic. If you think you have what it takes then apply today! Do something amazing this year!