• Develop and maintain a level of scientific and medical knowledge in the assigned therapeutic area(s) and/or disease state(s) related to AQST products. • Identify, develop, and effectively manage KOL relationships on a continuum of advocacy in support of company objectives while enhancing AQST's reputation as a scientifically innovative industry partner. • Accurately and compliantly interpret and disseminate balanced and factual scientific, clinical, and health economic data. • Lead efforts in identifying, cultivating, and integrating KOL contributions and insights into therapeutic areas of interest and programs of AQST. • Identify opportunities for growth and generation of medical contributions in support and/or expansion of current programs and therapies. • Gather and evaluate new information as it applies to AQST products and areas of therapeutic interest. • Deliver on project support according to established objectives. • Provide support for unsolicited requests for medical information. • Support key initiatives such as continuing medical education (CME) programs and investigator-initiated research efforts. • Responsible for a defined geographic territory, managing relationships with priority KOLs across academic and community settings.

• The Clinical Supervisor role serves as a first-line clinical and operational leader for a team of treating Occupational Therapists. • Provide day-to-day coaching, support, and supervision to ensure quality of care, therapist success, and client satisfaction. • Oversight of clinical quality and active involvement in performance improvement, client satisfaction, and strategic cross-functional initiatives. • Monitor, manage, and drive key performance indicators (KPIs) to ensure team success and alignment with organizational goals. • Conduct evaluations and sessions with appropriate clinical caseload, flexibly with the needs of the organization. • Model clinical excellence and maintain updated knowledge of best practices in the field.

• Washes food service area objects by hand or with cleaning equipment. • Cleans dishes, utensils, pots, pans etc. and places in assigned storage areas in an organized and orderly manner. • Cleans, sweep, mop and wipe down all general food service areas and equipment. • Removes garbage from assigned areas, sets up or breaks down tables, etc. • May assist cooks or others as needed and coordinates one’s own activities with other food service activities and requirements. • Properly, safely and efficiently prepare food products while following standard food-handling procedures. • Assists with various periodically scheduled large cleaning projects. • May maintain a variety of products at certain levels in preparation, serving, or storage areas including service machines. • May stock storage areas with various products. • Other duties that are pertinent to the department or unit’s success also may be assigned.

• Provides quality instruction in College Algebra • Maintains attendance records and submits grades • Creates a welcoming, inclusive and productive learning environment • Supports the resolution of student issues related to course instruction • Provides feedback on the course • Participates in all department meetings and required training • Engages in personal professional development • Performs other duties as assigned by the Lead Faculty