• Responsible for the leadership and operational execution of the site quality assurance function regarding the distribution and manufacturing (secondary packaging & labelling) activities. • Oversee and drive day-to-day site operations, driving compliance to regulatory Good Manufacturing and Distribution Practice standards and operational improvements. • Act as a primary expert and interface between supply chain and logistics, project management and other departments to drive delivery of client solutions with respects to Post Approval Named Patient/Expanded Access Program and Clinical Trial supply service lines for the site.

Role Description The Supplier Quality Specialist works in the Supplier Quality Department at Amy’s Kitchen and is responsible for the safety and quality of raw materials within his or her raw material category (such as Dairy, Fruits & Vegetables, Pulses & Grains, Exotic, Packaging etc.). This position will work closely with Amy’s Sourcing Department on: - Supplier selection - Qualification - Performance management - Risk management - Supply assurance - Corrective action and issue resolution The Supplier Quality Specialist will also regularly interface with Amy’s Manufacturing Department, Legal, Regulatory Affairs, Culinary, and Consumer Relations regarding safety and quality issues from the raw materials, with goals around case attainment and claim recovery related to raw materials. This position will represent Amy’s in dealings with raw material suppliers and vendors, expected to be a professional representative for Amy’s at all times while on the job. Responsibilities include: - Assisting with specification development and compliance - Raw material usage and handling - Regulatory and procedural compliance - Supplier development and document management - Providing technically based information to assure consistent receipt of raw materials meeting Amy’s specifications Qualifications - Excellent interpersonal skills necessary to maintain effective and cordial working relationships - Excellent communication skills; ability to relate to and interface with suppliers on a technical level - Strong ability to multitask, prioritize projects, and maintain focus - Must be flexible, resourceful, and attentive to detail - Ability to explain technical requirements clearly and concisely - Willingness and ability to understand and discern sensory attributes of ingredients - Ability to learn and use company ERP system - Excellent listening skills - Professional attitude - Ability to understand and report on technical documents or issues - Ability to conduct meetings and manage projects effectively - Excellent organizational skills - Understands GMP, HACCP, HARPC, FSMA, FSVP, PCQI and relevant food regulatory and processing requirements - Computer literate; must have experience using Word and Excel at minimum - Reliable/dependable - Valid Driver’s License and Passport - ASQ Certified Quality Auditor certification (preferred) - HACCP Certification Requirements - Bachelor's degree from a four-year college or university (Sciences preferred, Food Science or Food Technology ideal) - One to five years relevant experience and/or training Benefits - Comprehensive health plans with Medical, Dental, and Vision coverage - Mental health support with Modern Health - 401(k) Retirement Plan with employer match - Financial Wellness support at no cost - Referral Rewards and Scholarship Program - Tuition Reimbursement Program - Paid parental leave for new parents - Paid Time Off for vacations and sick days - 9 paid US Holidays annually - Amy's product discount reimbursement - Remote gym discounts Company Description At Amy’s Kitchen, we're more than just a food company—we're a family-owned, proudly independent organic, and vegetarian food company on a mission. As a Certified B Corporation®, our purpose is clear: to make it simple and enjoyable for everyone to eat well. We're committed to crafting authentic, mouthwatering dishes using only the finest organic ingredients sourced with care. From farm to table, we ensure top-notch quality in every bite, making healthy eating accessible and convenient for all.

• Write test plans, test cases, use cases, and test strategy documents in compliance with relevant organizational and industry standards • Create clearly documented defect reports that enable problems to be recreated, along with suitable workarounds • Construct complete and thorough manual test cases based on test design and thorough knowledge of the product and its environment • Consistently ensure high-quality through manual test cases that fully exercise product functionality, but consume minimal resources • Effectively use test automation where appropriate and available to increase the thoroughness of testing • Execute end-to-end functional tests and utilize automated tests developed by others to exercise the system • Offer direct input into requirements documents, review, and give feedback based on product knowledge and understanding of customer issues • Create work plans for own deliverables and clearly documented personal goals, plans, designs, and results and communicate to both technical and non-technical audiences • Contribute to end-to-end product testing strategy, focusing on the customer experience

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