• Provide virtual care and support to adult members through 20-minute video consultations and asynchronous messaging, including guidance on: • Weight management, including weight loss, weight gain, and GLP-1 medication support • Prenatal, postpartum, and fertility nutrition • Gestational diabetes • Nausea, low appetite, and strategies for reintroducing food tolerance • PCOS-related nutrition and metabolic support • Capture encounter summary documentation in our practice management system, MPractice • Collaborate with Maven’s Care Delivery team to ensure member needs are met, including recommendations for in-person referrals and follow-ups • Serve as an ambassador of Maven’s unique care model, providing culturally humble care and championing our belief that better outcomes for women and families mean a better world for everyone

• Provide virtual care and support to adult members via 20-minute video consults and asynchronous messaging around: • Weight loss/weight gain concerns • Prenatal counseling • Gestational diabetes results and testing • Preparation for breastfeeding nutrition • Prenatal / Postpartum/ Fertility nutrition • Nausea/can't keep food down/how to reintroduce appetite • PCOS • Eating Disorders • Capture encounter summary documentation in our practice management system, MPractice • Collaborate with Maven’s Care Delivery team to ensure member needs are met, including recommendations for in-person referrals and follow-ups • Serve as an ambassador of Maven’s unique care model, providing culturally humble care and championing our belief that better outcomes for women and families mean a better world for everyone

Title: Senior Dietitian - Digestive Diseases, Westwood Location: Los Angeles United States Fixed Hybrid Salary Range: $103543.92 - 136638.72 Annually Employment Type 2 - Staff: Career Duration indefinite Job # 31539 Job Description: Primary Duties and Responsibilities Press space or enter keys to toggle section visibility The Senior Dietitian is responsible for assessing the nutritional status of patients with digestive disorders and developing, implementing, and monitoring individualized nutrition care plans for patients referred to the Gastrointestinal (GI) Nutrition Program. As an expert-level clinician within a specialized area of nutrition practice, the Senior Dietitian provides advanced medical nutrition therapy and serves as a key member of the multidisciplinary Integrative Digestive Health team within the Division of Digestive Diseases. Working collaboratively with Gastroenterologists, Gastroenterology Nurse Practitioners, and Integrative Digestive Health providers, the Senior Dietitian delivers evidence-based nutrition care, patient education, and counseling to support digestive health, weight management, and specialized nutrition needs. Services are provided through individual consultations, telehealth visits, group education classes, and support programs. The Senior Dietitian also serves as a clinical resource for healthcare providers, patients, and staff; contributes to program development and quality improvement initiatives; and supports the evaluation of clinical operations and policies under the direction of the Nutrition Manager. Salary Range: $98,616.24 - $130,124.16 /annually Job Qualifications Press space or enter keys to toggle section visibility Required: - Master’s degree in Nutrition or Public Health and/or equivalent combination of education and experience. - 5+ years prior experience with digestive disorders - Completed an A.N.D. internship and be a certified registered dietitian - Demonstrated comprehensive knowledge and expertise of irritable bowel syndrome, IBD, malabsorptive disorders, short bowel syndrome, protein losing enteropathy, and motility disorders (such as partial bowel obstructions, intestinal dysmotility, small intestine bacterial overgrowth, gastroparesis) and other digestive diseases. - Demonstrated ability to perform a nutrition based physical examination (NFPE) - Able to set priorities, to recognize emergency situations and to take appropriate action. - Demonstrated ability to work independently with physicians, nurses, and psychologists and follow through with all assignments. - Demonstrated proficiency in motivation interviewing and behavioral change counseling experience. - Strong skills in assessing, designing, implementing, and evaluating the nutritional and educational needs of participants. - Demonstrated skill to communicate effectively with patients, families, physicians, nursing staff, front office, and department personnel, both orally and in writing. - Demonstrated ability to organize and maintain efficient patient flow in daily schedule - Demonstrated ability to maintain medical charts and documentation. Preferred - Advanced training in IBD and surgery - Demonstrated experience with clinical research execution and/or program evaluation - Demonstrated experience with program development As a condition of employment, the final candidate who accepts an offer of employment will be required to disclose if they have been subject to any final administrative or judicial decisions within the last seven years determining that they committed any misconduct; or have filed an appeal of a finding of substantiated misconduct with a previous employer. Current/former UC employees are subject to a personnel file review.

Registered Dietitian/Licensed Nutritionist - 36609 Sioux Falls, SD | Health | Full-Time 40 Hours Weekly 28.73 - 33.28 US per hour Description Job ID: 36609 Agency: Department of Health - Division of Family and Community Health Location: Sioux Falls, SD Salary: $28.73-$33.28 Hourly, depending on qualifications Pay Grade: I Closing Date: 7/9/26 This is a Full-Time 40 Hours Weekly position with the Department of Health - Division of Family and Community Health. Summary: The South Dakota Department of Health's programs and services help prevent illness and injury, promote healthy places to live, work and play; provide education to help people make good health decisions; prepare for, respond to, and prevent public health threats; and support efforts to enhance quality and accessibility of healthcare. Our services touch the lives of every person in the state of South Dakota. We recognize that employees are our most valuable resource and we are committed to promoting a culture of excellence in DOH. We trust our employees to be innovative, challenge existing processes, and make the best decisions. We are interested in employing a diverse and skilled workforce that exhibits the values of leadership, accountability, communication, integrity, and teamwork. Public health is a diverse and growing field that offers many career options for people from a variety of educational backgrounds. Imagine yourself as part of a winning team that is making the lives of South Dakotans healthier and safer. The South Dakota Department of Health values flexibility in the workplace. Part of that flexibility includes the ability to work from home. Working from home is a meaningful way to meet individual needs, wants, and desires when it comes to balancing the entire team’s home and work lives. That balance is something we value while allowing most positions the opportunity to work remotely up to 3 days a week. Working from home is a privilege and is subject to review depending upon the position. This opening is for a full-time position with the South Dakota Department of Health for a Registered Dietitian/Licensed Nutritionist (RD/LN) in the Office of Family Nutrition Services (OFNS). This role supports the Women, Infants, and Children (WIC) Supplemental Nutrition Program statewide to cover vacancies and manage our WIC Assist system for the State. The RD/LN will work under the supervision of the Dietitian Manager to deliver vital nutrition services that directly impact family and community health. This position will provide participant case management, approve special formula requests, consult with healthcare providers, and review and assess high-risk nutrition cases to determine whether case management is required by a Registered Dietitian or can be assigned to other qualified staff. Additional functions of the position include, but are not limited to: - Manage the WIC Assist process for Statewide coverage. - Determine participant eligibility including identity, income, residency, and categorical and nutritional risk, - Conduct nutrition and health assessments, - Provide nutrition support and education, - Provide breastfeeding support and education, - Link participants to appropriate health and social resources, - Offer nutrition-related technical assistance to team members, - Deliver nutrition education in community settings, - Collaborate on setting nutrition, breastfeeding, and outreach goals for the population served, - Provide additional maternal and child health services, including developmental screenings, infant safe sleep education, and promotion of immunizations, oral health, and other public health initiatives, and - Build and maintain collaborative relationships with community partners and providers to enhance referrals and explore innovative partnership opportunities. Work hours extending beyond the 8:00 a.m. to 5:00 p.m. workday and on Saturdays may be required. Travel will be required to satellite sites, and overnight stays may be required for service delivery, trainings, or meetings. Lifting will be required to do anthropometric measurements of infants and children. This position will be in-person, with the option for some remote after a training period and may provide virtual services from a state office location. Licenses and Certifications: Must be licensed as a Nutritionist in South Dakota or eligible for licensure within one year of employment. The Ideal Candidate Will Have: Master's degree required in human nutrition, public health nutrition, clinical nutrition, nutrition education, community education or foods and nutrition. Dietetic internship or similar Academy of Nutrition and Dietetics approval required Must be a Registered Dietitian with the Commission on Dietetic Registration (CDR) or obtain registration with 365 days of hire Knowledge - Motivational interviewing skills - Principles and practices of food and nutrition sciences - Principles and practices of lactation sciences - Infant and child developmental milestones Skills - Motivate participants to make decisions/goals to improve their nutritional status - Provide nutrition and health information effectively in one‑on‑one and group settings, in person or via virtual platforms (Zoom, Teams, telemedicine), phone, text, or online channels - Share education at the participant’s level of understanding - Prioritize and facilitate referrals within the context of multiple and complex participant needs - Apply federal and state regulations, policies, and procedures in the functions of the position - Communicate effectively - Communicate effectively with interpreters in person, by phone, or during virtual service delivery - Recognize and facilitate opportunities for outreach, marketing, and partnership building Abilities - Work both autonomously and in a team environment - Demonstrate cultural competency when working with socioeconomically and culturally diverse populations - Multitask, prioritize complex situations, and adapt to quickly shifting priorities