Registered Dietitian/Licensed Nutritionist - 36609 Sioux Falls, SD | Health | Full-Time 40 Hours Weekly 28.73 - 33.28 US per hour Description Job ID: 36609 Agency: Department of Health - Division of Family and Community Health Location: Sioux Falls, SD Salary: $28.73-$33.28 Hourly, depending on qualifications Pay Grade: I Closing Date: 7/9/26 This is a Full-Time 40 Hours Weekly position with the Department of Health - Division of Family and Community Health. Summary: The South Dakota Department of Health's programs and services help prevent illness and injury, promote healthy places to live, work and play; provide education to help people make good health decisions; prepare for, respond to, and prevent public health threats; and support efforts to enhance quality and accessibility of healthcare. Our services touch the lives of every person in the state of South Dakota. We recognize that employees are our most valuable resource and we are committed to promoting a culture of excellence in DOH. We trust our employees to be innovative, challenge existing processes, and make the best decisions. We are interested in employing a diverse and skilled workforce that exhibits the values of leadership, accountability, communication, integrity, and teamwork. Public health is a diverse and growing field that offers many career options for people from a variety of educational backgrounds. Imagine yourself as part of a winning team that is making the lives of South Dakotans healthier and safer. The South Dakota Department of Health values flexibility in the workplace. Part of that flexibility includes the ability to work from home. Working from home is a meaningful way to meet individual needs, wants, and desires when it comes to balancing the entire team’s home and work lives. That balance is something we value while allowing most positions the opportunity to work remotely up to 3 days a week. Working from home is a privilege and is subject to review depending upon the position. This opening is for a full-time position with the South Dakota Department of Health for a Registered Dietitian/Licensed Nutritionist (RD/LN) in the Office of Family Nutrition Services (OFNS). This role supports the Women, Infants, and Children (WIC) Supplemental Nutrition Program statewide to cover vacancies and manage our WIC Assist system for the State. The RD/LN will work under the supervision of the Dietitian Manager to deliver vital nutrition services that directly impact family and community health. This position will provide participant case management, approve special formula requests, consult with healthcare providers, and review and assess high-risk nutrition cases to determine whether case management is required by a Registered Dietitian or can be assigned to other qualified staff. Additional functions of the position include, but are not limited to: - Manage the WIC Assist process for Statewide coverage. - Determine participant eligibility including identity, income, residency, and categorical and nutritional risk, - Conduct nutrition and health assessments, - Provide nutrition support and education, - Provide breastfeeding support and education, - Link participants to appropriate health and social resources, - Offer nutrition-related technical assistance to team members, - Deliver nutrition education in community settings, - Collaborate on setting nutrition, breastfeeding, and outreach goals for the population served, - Provide additional maternal and child health services, including developmental screenings, infant safe sleep education, and promotion of immunizations, oral health, and other public health initiatives, and - Build and maintain collaborative relationships with community partners and providers to enhance referrals and explore innovative partnership opportunities. Work hours extending beyond the 8:00 a.m. to 5:00 p.m. workday and on Saturdays may be required. Travel will be required to satellite sites, and overnight stays may be required for service delivery, trainings, or meetings. Lifting will be required to do anthropometric measurements of infants and children. This position will be in-person, with the option for some remote after a training period and may provide virtual services from a state office location. Licenses and Certifications: Must be licensed as a Nutritionist in South Dakota or eligible for licensure within one year of employment. The Ideal Candidate Will Have: Master's degree required in human nutrition, public health nutrition, clinical nutrition, nutrition education, community education or foods and nutrition. Dietetic internship or similar Academy of Nutrition and Dietetics approval required Must be a Registered Dietitian with the Commission on Dietetic Registration (CDR) or obtain registration with 365 days of hire Knowledge - Motivational interviewing skills - Principles and practices of food and nutrition sciences - Principles and practices of lactation sciences - Infant and child developmental milestones Skills - Motivate participants to make decisions/goals to improve their nutritional status - Provide nutrition and health information effectively in one‑on‑one and group settings, in person or via virtual platforms (Zoom, Teams, telemedicine), phone, text, or online channels - Share education at the participant’s level of understanding - Prioritize and facilitate referrals within the context of multiple and complex participant needs - Apply federal and state regulations, policies, and procedures in the functions of the position - Communicate effectively - Communicate effectively with interpreters in person, by phone, or during virtual service delivery - Recognize and facilitate opportunities for outreach, marketing, and partnership building Abilities - Work both autonomously and in a team environment - Demonstrate cultural competency when working with socioeconomically and culturally diverse populations - Multitask, prioritize complex situations, and adapt to quickly shifting priorities

Title: Bariatric Registered Dietitian - Center for Weight Loss Surgery remote type Onsite locations Newton-MA time type Part time job requisition id RQ4068773 Job Description: Site: Newton-Wellesley Hospital Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As a not-for-profit, we support patient care, research, teaching, and community service, striving to provide exceptional care. We believe that high-performing teams drive groundbreaking medical discoveries and invite all applicants to join us and experience what it means to be part of Mass General Brigham. Job Summary Per Diem Position Schedule will be Per Diem coverage for Tuesday-Friday, 8a-4:30pm. Availability to train consistently Tuesday-Friday for first 30-60 days until proficient in practice process. This position requires extensive knowledge in the treatment of obesity and the use of behavioral modalities to effect change. ensure optimum patient care, efficient operations, quality service, and sound financial management of preoperative and postoperative bariatric surgery patients at NWH Center for Weight Loss Surgery. Working conditions will involve being on site as well as the potential to work remotely and occasional evenings for support group facilitation. Responsible to provide advanced clinical and administrative responsibilities within clinical nutrition in addition to managing the comprehensive medical nutritional care of patients which includes providing nutrition assessment, development of nutrition care plans, diet modification, nutrition education, and all activities involved in the nutritional needs of the patient population. Essential Functions: -Provides advanced clinical dietitian responsibilities which may include specialty or advanced patient population, participation in clinical care forums to serve as resource on nutrition related concerns, mentors new staff, and evaluation of new products -Assist leadership team in program planning and proposals to improve processes or improve efficiency; plans, conducts, supervises, and evaluates the education experiences of dietetic interns and students -Based on multiple criterion including assessment of nutritional needs, physician's orders, clinical data, interdisciplinary health care plans, and standards of quality nutritional care that appropriately meet age, psychosocial and physical needs of patients, the Dietitian develops and implements nutrition plan of care for patients -Documentation of all nutrition related information including assessment, nutrition therapy recommendations and care plan, follow up data and changes, diet consultation results, discharge planning, daily clinical activities, and other related orders and pertinent information -Counsel, educate, and develop resources and materials for the education of patients on families on prescribed therapeutic diets -Partner with food service staff to ensure meals, supplements, and nutrition support is provided; review patients' menu selections to monitor compliance with modified diets -Performs other duties as assigned Qualifications Education Bachelor's Degree Clinical Dietitian required or Master's Degree Dietitian preferred Can this role accept experience in lieu of a degree? No Licenses and Credentials Dietitian and Nutritionist [State License] preferred Registered Dietitian [RD] preferred Registered Dietitican Nutritionist [RDN] preferred Experience clinical Dietitian experience with multiple patient populations 3-5 years required Knowledge, Skills & Abilities Good communication skills. Ability to effectively evaluate and problem solve. Ability to work independently. Ability to guide, teach, and motivate all patient age populations. Additional Job Details (if applicable) Remote Type Onsite Work Location 2000 Washington Street Scheduled Weekly Hours 0 Employee Type Per Diem Work Shift Day (United States of America) Pay Range $32.47 - $47.23/Hourly Grade 7 At Mass General Brigham, we believe in recognizing and rewarding the unique value each team member brings to our organization. Our approach to determining base pay is comprehensive, and any offer extended will take into account your skills, relevant experience if applicable, education, certifications and other essential factors. The base pay information provided offers an estimate based on the minimum job qualifications; however, it does not encompass all elements contributing to your total compensation package. In addition to competitive base pay, we offer comprehensive benefits, career advancement opportunities, differentials, premiums and bonuses as applicable and recognition programs designed to celebrate your contributions and support your professional growth. We invite you to apply, and our Talent Acquisition team will provide an overview of your potential compensation and benefits package. Mass General Brigham Competency Framework At Mass General Brigham, our competency framework defines what effective leadership “looks like” by specifying which behaviors are most critical for successful performance at each job level. The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. These competencies are used to evaluate performance, make hiring decisions, identify development needs, mobilize employees across our system, and establish a strong talent pipeline.

Senior Dietitian (Lvl 3) - Renal - Perm/Temp FT South Western Sydney Local Health District Reference number REQ673454 Occupation Dietitian Work type Various Location Sydney - West Salary Information $116892 - $120680 Closing date 12 July 2026 at 11:59pm Requisition ID: REQ673454 Employment Type: Permanent Full Time or Temporary Full Time, 38 hours per week until 29/Aug/2027 Remuneration: $2,240.23 - $2,312.82 per week + 12% Superannuation + Salary Packaging Location: Liverpool Hospital Applications close: 12/07/26 With your skills and experience, you can contribute to the millions of ways we're enriching health, and develop your career as part of the largest health organisation in Australia. Achieve Something Great An exciting opportunity exists for an experienced and motivated Dietitian to join our Renal Service at Liverpool Hospital, delivering high-quality, patient-centred nutrition care to people living with advanced kidney disease, in both inpatient and outpatient setting. This role offers the opportunity to work collaboratively within a multidisciplinary team to support patients with complex needs. Are You the Right Fit? We are looking for a Dietitian who: - Demonstrates advanced clinical skills in managing complex caseloads - Has experience in renal nutrition - Is committed to patient-centred care and shared decision making - Communicates effectively within multidisciplinary teams - Shows strong commitment to continuous professional development and evidence-based practice Selection Criteria To help us assess your suitability for the role, please tell us as much as you can about yourself in response to the questions below. - Post graduate qualification or Bachelor in Nutrition and Dietetics as recognized by the Dietitians Association of Australia. - Demonstrated ability to provide high-quality, evidence-based dietetic care, with experience in working with patient chronic kidney disease and independently manage a complex clinical caseload, including application of advanced clinical reasoning, nutrition assessment, care planning, and evaluation - Demonstrated effective communication skills and ability to work collaboratively within a multidisciplinary team to deliver patient-centred care, including the ability to influence care planning and engage patients and carers - Demonstrated commitment to ongoing professional development and the ability to support the learning of others, including provision of education, supervision of students or junior staff, and contribution to a positive workplace culture - Demonstrated understanding of clinical governance, professional standards, and ethical practice, including adherence to policies, risk management, and contribution to safe, high-quality care. - Applicants must possess an Australian C-Class driver's license (including P1 or P2). Those who hold a C class license (P1 or P2 included) from a state other than NSW must obtain a NSW C class (P1 or P2 included) license within three months of appointment. Learner's licenses are not permitted. If you’d like more details, we’re here to help. - Position Information - Applicants will be assessed against the criteria in the Position Description. - How to Apply - Read our application guide and tips for improving your application. - Diversity, Culture & Inclusion - We are proud to be an equal opportunity employer dedicated to accessibility and a supportive recruitment experience. If you require adjustments or assistance during the application process, please contact SWSLHD-EmploymentHub@health.nsw.gov.au - We value the diverse backgrounds, experiences, and perspectives of our workforce and are committed to fostering a respectful and welcoming environment. We strongly encourage applications from Aboriginal and/or Torres Strait Islander peoples, people with disability, neurodivergent individuals, those from Refugee, multicultural and multifaith backgrounds, and members of the LGBTQI+ community. - Aboriginal Workforce - For Aboriginal candidates who would like to talk to our Aboriginal Workforce Team, please contact SWSLHD-AboriginalWorkforce@health.nsw.gov.au. Support is also available through the Stepping Up website. More Than Just a Job – Why Work With Us? - Financial Perks - 12% superannuation - Salary packaging and novated leasing via Smart Salary - Annual leave with 17.5% leave loading (for full-time and part-time staff) - One extra day off each month for full-time employees - Work-Life Balance - Flexible work options, including hybrid and varied hours (depending on the role) - Paid maternity and parental leave - Generous leave options like long service and carers leave - Grow Your Career - Access to learning opportunities through our dedicated Education and Organisational Development team, who support staff with training, workshops, and career development programs. - Health & Wellbeing - Discounted gym membership through Fitness Passport - Free and confidential support for staff and their families via our Staff Wellbeing and Support Service (EAP) - Wellbeing programs that promote mental health, resilience, and balance

• Provide comprehensive nutritional therapy and weight management coaching across a seamless multichannel digital platform, including video, voice, and instant messaging • Conduct virtual consultations to assess nutritional needs and create personalized behavior change plans • Provide medication management support for obesity-related comorbidities under the supervision of assigned physicians • Engage in remote patient monitoring using digital tools (e.g., scales, BG meters, BP monitors) • Support patients with dosing and titration of anti-obesity medications within established protocols • Utilize motivational interviewing and therapeutic alliance techniques to achieve lasting health outcomes • Maintain accurate client records and documentation in a timely manner using EHR systems