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Minor International

#PassionForGrowth

Chef de Cuisine

GeneralGeneralFull TimeRemoteMid LevelTeam 10,001+Since 1978H1B No SponsorCompany SiteLinkedIn

Location

Oman

Posted

2 days ago

Salary

0

Seniority

Mid Level

Bachelor Degree2 yrs expEnglish

Job Description

Chef de Cuisine

Minor International

• Organize all activities within a Restaurant Kitchen area • Develop and maintain the restaurant's cuisine concepts and standards for food preparation and presentation • Be familiar with the local market and recommend menu changes according to the seasonal product availability • Achieve department budget goals and minimize food cost • Adhere to Anantara food preparation and presentation guidelines • Maintain food safety & protection • Accurately forecast business demands weekly • Maintain outlet safety at all times • Responsible for asset management of all outlet properties and facilities • Conduct a preventative maintenance inspection on a monthly basis • Lead and fully participate in departmental training • Supervise all associates including hiring and discipline • Promote positive inter-departmental relations

Job Requirements

  • Bachelor's Degree in Culinary
  • 2-3 years of experience in the same position
  • Experience in Italian Cuisine

Benefits

  • Employees can work remotely

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