HAUS

• Understand the employee lifecycle within a hospitality organization • Gain exposure to recruiting, onboarding, employee engagement, and HR operations • Observe how HR policies and compliance requirements are applied in practice • Develop professional communication and project research skills • Complete a capstone project related to a People & Culture initiative

• Lead hotel room and event group sales efforts • Proactively prospect and convert group room blocks • Conduct site tours, virtual tours, and presentations • Manage room block reservations • Collaborate with front office and housekeeping teams • Sell, plan, and service F&B events • Create detailed BEOs and work with culinary and service teams • Monitor event profitability • Partner with GM and F&B Director to forecast revenue • Maintain pipeline and report key metrics • Uphold brand standards and ensure exemplary service