• Owning the Tenant Journey: You will proactively manage Facebook rental inquiries, answer phone calls, and schedule property tours for prospective tenants. • Securing the Leases: You will prepare leasing agreements, obtain signed leases alongside security deposits, process renewals, and monitor upcoming lease expiration dates. • Keeping Operations Smooth: You will coordinate maintenance requests directly with repair crews to ensure properties remain in excellent condition. • Driving Independent Solutions: You will minimize unnecessary escalations by making sound, independent decisions within established guidelines and utilizing an innovative mindset to improve workflows.

• Cultivate strong connections with financial advisors, clients, and colleagues • Conduct face-to-face meetings, virtual consultations, and follow-ups • Promote Manulife Bank’s full suite of mortgage products • Input all client and advisor activities into Sales Force • Track and manage your business pipeline • Monitor activity metrics to ensure alignment with performance goals • Ensure compliance with data entry standards • Achieve monthly and annual targets for mortgage volume and units • Identify and pursue new business opportunities • Collaborate with BDMs and other internal partners • Maintain a high standard of compliance with regulatory and internal policies • Provide exceptional service and support throughout the mortgage process • Attend and support regional and national events

• Design the EPBCS extraction and Data Lake integration strategy. • Develop dimension, actuals, and budget data pipelines. • Implement data validation and reconciliation processes. • Optimize integration performance and troubleshoot production issues. • Develop technical documentation and operational runbooks.

• The Diet Tech is responsible for consulting with the Registered Dietitian • Implement dietary components within the program • Maintain confidentiality of patient information and records • Purchase all grocery items for facility • Analyze food service providers for quality products • Uphold dietary program and advise patients on food choices • Prepare meals and snacks per dietary guidelines • Facilitate weekly dietary groups • Conduct regular facility and grounds checks