• Service, maintain, and repair commercial refrigeration equipment • Learn and support supermarket rack refrigeration systems, including parallel compressors, refrigeration circuits, and controls • Diagnose electrical and mechanical refrigeration issues • Work alongside experienced technicians to build advanced rack refrigeration skills • Provide dependable, professional service to customers • Partner with restaurant and hospitality managers to offer comprehensive service solutions for commercial cooking, refrigeration, ware-washing, and other specialty food service equipment • Demonstrate your mechanical aptitude, troubleshooting skills and ability to read diagrams and schematics • Properly troubleshoot, diagnose, and repair Commercial Kitchen Equipment, including cooking, refrigeration, ware-washing and other specialty food service equipment • Install all parts ordered for the customer in a timely and professional manner and in line with company policy • Produce accurate and timely administrative documents, such as work orders, time reporting, receipts, and truck stock inventory • Maintain productivity levels in accordance with company standards

• Deliver customer service in the field to define service problems, collect data and diagnose repair work • Partner with restaurant and hospitality managers to offer comprehensive service solutions for commercial cooking, refrigeration, ware-washing, and other specialty food service equipment • Properly troubleshoot, diagnose, and repair Commercial Kitchen Equipment • Communicate with manufacturers as needed to help with diagnoses and parts identification • Consult with the Technical Assistance Group for technical support while on-site • Install all parts ordered for the customer in a timely and professional manner • Promote and recommend other services provided by Smart Care to customers when needed • Produce accurate and timely administrative documents • Follow safe work practices and accident prevention procedures • Maintain a neat and orderly service vehicle, along with accurate parts and tool inventory • Maintain productivity levels in accordance with company standards

• Professional, courteous, and motivated to deliver the highest value service. • Reactive 24-hour service to include equipment troubleshooting and diagnosis, repair, and resolution. • Perform effective and efficient services to ensure customer satisfaction and product performance including timely repair, Installation, and removal of commercial restaurant equipment, scheduled preventive maintenance, and cleaning. • Order and schedule delivery of repair parts and maintain inventory. • Follow company policy to accurately record and complete work orders while maintaining accurate documentation. • Effective interaction with internal dispatch, management, warehouse, and technician teams. • Always maintain a professional and clean appearance, while keeping service vehicle clean and neat.

• Troubleshoot, diagnose, and repair commercial refrigeration systems and kitchen equipment • Service equipment including refrigeration, cooking, and ware-washing systems • Read and interpret schematics, wiring diagrams, and service manuals • Communicate with manufacturers for technical support and parts identification • Install replacement parts and complete repairs efficiently • Complete service documentation including work orders and inventory tracking • Maintain a clean and organized service vehicle and tool inventory • Follow all safety procedures and company standards • Identify and recommend preventative maintenance or additional services