Genea logo
Genea

Welcome to Genea. Genea means Family - Where babies are made sooner.

Technical Services Representative Level I

Customer SupportCustomer SupportPart TimeRemoteMid LevelTeam 201-500H1B No SponsorCompany SiteLinkedIn

Location

PST (UTC-8)

Posted

5 days ago

Salary

0

Seniority

Mid Level

No structured requirement data.

Job Description

Technical Services Representative Level I

Genea

Role Description The Technical Service Representative Level I (Part-time) will be an integrated member of the implementation and on-call customer technical support team. This individual will have a key role in responding immediately to customer service needs. - Provide telephone, chat and email support to customers and tenants for troubleshooting requests & incidents - Use Zendesk to log all requests & incidents including detailed information for every incident & utilize the CRM to track physical assets - Assist with the configuration and setup of equipment in support of Genea deployments - Escalate incidents to appropriate level - Perform other related duties as assigned by management Qualifications - 1-3 years previous technical support experience - Basic knowledge of IPv4 networks, VLAN, remote connection tools - Experience learning and helping others to use software/web-based applications - Ability to work in a collaborative team environment - Flexible work schedule that may include early, late or night shift, weekends and holidays - Experience using Microsoft Office products (Outlook, Word, Excel) - Experience using Zendesk or other case management systems - Ability to accurately document detailed after-hours activity and any customer incidents, including resolution - Ability to communicate and interact effectively with all levels of the internal team and customers - Ability to perform multiple tasks and meet critical deadlines while maintaining accuracy and quality - Excellent verbal and written communication skills - Strong attention to detail and desire to excel at assigned work - Ability to adhere to defined processes consistently Requirements - Attendance/Punctuality - Is consistently at work and on time; Ensures work responsibilities are covered when absent; Arrives at meetings and appointments on time. - Customer Service - Manages difficult or emotional customer situations; Responds promptly to customer needs; Solicits customer feedback to improve service; Responds to requests for service and assistance; Meets commitments. - Dependability - Follows instructions, responds to management direction; Takes responsibility for own actions; Keeps commitments; Commits to long hours of work when necessary to reach goals; Completes tasks on time or notifies appropriate person with an alternate plan. - Problem Solving - Identifies and resolves problems in a timely manner; Gathers and analyzes information skillfully; Develops alternative solutions; Works well in group problem solving situations; Uses reason even when dealing with emotional topics. - Technical Skills - Assesses own strengths and weaknesses; Pursues training and development opportunities; Strives to continuously build knowledge and skills; Shares expertise with others. Benefits - Competitive benefits including remote work options - Comfortable work-life balance - Paid time off (PTO) - Personal and family health insurance options - Paid family leave - Development/training opportunities Contract Duration Through the end of the year, with the possibility of extension or conversion to a full-time role based on business needs. Part-time Working Hours 20 hours per week (scheduled) - Saturday: 10:00 AM – 8:00 PM - Sunday: 6:00 AM – 4:00 PM

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Acts as a liaison to nutrition support physicians, nutrition support teams, customers, and sales staff. - Maintains knowledge of EN and PN products and basic reimbursement guidelines to effectively answer questions for patients, referral sources, prescribers and the organization's employees. - As pertinent to nutrition therapy, may be involved in monitoring clinical key performance indicators such as: patient census, patient satisfaction, clinical competence, nutrition assessments, and performance improvement activities. - Identifies opportunities for improvement and communicates to appropriate managers and Area Manager, Nutritional Services. Defines and implements Action Plans to continually improve the patient care process. - Develops, implements, and evaluates continuing education, orientation, and in-service education programs in coordination with corporate, clinical, and sales management. Educational topics to include clinical nutrition, reimbursement and formulary compliance. - Assists in the orientation and training of new Registered Dietitians, sales professionals and other nutrition-support related staff. - The RD is field-based and may support assigned Care Management Center(s) (CMC) remotely. - Uses clinical data to identify and diagnose nutrition-related problems, selects appropriate interventions, tracking progress toward goals. Performs nutritional assessments using various techniques including but not limited to: estimation of nutrient intake, calculation of nutritional requirements, anthropometrics, evaluation of selected laboratory results and assessment of drug-nutrient interactions. Communicates findings of nutritional assessments to appropriate disciplines and documents with progress notes and assessments of patients' medical records. - Participates in professional organizations. - Participates in on-call Dietitian Rotation - Observe legal and ethical guidelines for safeguarding the confidentiality of patient and proprietary Option Care information. - Accepts other responsibilities and duties that may be assigned. Basic Education/Experience - Registered Dietitian with a license/certification in the current state of practice, as appropriate. - Two years of experience with enteral and parenteral nutrition as a nutrition support professional. - Board Certification in Nutrition Support or intent to receive within 1 year of hire. - Current CPR certification if patient facing Basic Qualifications - Ability to travel within assigned territory and attend required meetings. - Leadership and supervisory skills. - Ability to plan, organize, implement, and evaluate clinical programs that will meet the needs of the office and community served. - Ability to educate and empower staff to implement nutrition service processes in the home care setting. - Flexibility and the ability to work effectively within a multidisciplinary team. - Ability to communicate effectively (verbal and written) with team members. - Self-directed, able to work without the presence of an immediate supervisor. - Intermediate competency with Microsoft Office software. - Ability to work under stressful conditions. PQIs - Board Certification in nutrition support. - Previous home health experience. - Sales and marketing experience. - Advanced degree in nutrition or business preferred. Due to state pay transparency laws, the full range for the position is below: Salary to be determined by the applicant's education, experience, knowledge, skills, and abilities, as well as internal equity and alignment with market data. 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