Organizational Setting The Food and Agriculture Organization of the United Nations (FAO) contributes to the achievement of the 2030 Agenda through the FAO Strategic Framework by supporting the transformation to MORE efficient, inclusive, resilient and sustainable agrifood systems, for better production, better nutrition, a better environment and a better life, leaving no one behind. FAO is a specialized agency of the UN that leads international efforts to defeat hunger. FAO's goal is to achieve food security for all and ensure that people have regular access to enough high-quality food to lead active, healthy lives. With 195 Members (194 countries and the European Union), FAO works in over 130 countries worldwide. FAO Country Offices, working under overall corporate guidance and in line with the Strategic Framework, offer policy advice and support to countries in the mandated areas of FAO, facilitated through partnerships, resources and an active country programme to provide technical assistance, develop capacities and deliver core services while fully observing international standards of accountability to establish leadership and strengthen impact at the country level. The offices deliver on the programmatic priorities of each country as agreed in their respective Country Programming Frameworks (CPFs) aligned to the UN Sustainable Development Cooperation Framework (UNSDCF) and ensure effective and efficient operations with adequate human and financial resources. Specifically, FAO Country Offices: (i) advocate, inform and support policies and investments in the areas of FAO’s mandate; (i) provide technical assistance and deliver core services; (iii) assist and catalyse partnership and resource mobilization activities to support agrifood systems transformation; (iv) position FAO as the specialized/authoritative technical agency in food and agriculture and agrifood systems transformation; and (v) ensure risk-smart and accountable operations and management. FAO is one of the lead Implementing Agencies of the Global Environment Facility (GEF), with a portfolio of almost 150 active projects funded by the facility, in all regions. All GEF-funded full-size projects must undergo a mid-term review (MTR) under the GEF evaluation policy. The FAO Guide for planning and conducting mid-term reviews provides corporate guidance on planning, formulating, and conducting MTRs for projects and programmes implemented by FAO that have received grant financing from the GEF Trust Fund. The GEF-funded project “Enhancing biodiversity, maintaining ecosystem flows, enhancing carbon stocks through sustainable land management, and the restoration of degraded forestlands (FSP)” is being implemented by the FAO Office Philippines and executed via the Operational Partner Implementation Modality (OPIM) with the Department of Environment and Natural Resources through the Forest Management Bureau. This project seeks to provide multiple, integrated environmental, social, and economic benefits through cost-effective and sustainable restoration of degraded forests and landscapes. The project is at the mid-point of its planned implementation duration and is now required to conduct MTR. Reporting Lines The MTR Team Leader will report to the FAO GEF Coordination Unit Monitoring and Reporting Officer in coordination with the FAO MTR Manager. Technical Focus The MTR Team Leader will be responsible for coordinating the MTR consulting team’s contribution to the project’s MTR and ensuring that the final MTR report is prepared. Tasks and responsibilities • Review relevant background documentation made available by the designated MTR manager and project team, including the project document, the project’s logframe, progress and final reports, workshop and technical reports, among others as listed in the MTR terms of reference; • Review and complement (expand as appropriate) the methodology described in the MTR terms of reference, prepare data-collection tools, including questionnaires, checklists and interview protocols as appropriate; • Coordinate preparation, drafting and finalization of the MTR inception report, including an MTR matrix, theory of change and stakeholder table, and participate in the finalization of the team’s work programme; • Lead and coordinate the collection of primary data by the MTR team through interviews and meetings (face-to-face or virtual) with relevant FAO officers in headquarters and/or Project Coordination Unit, among other things, and during country visits with key stakeholders including the government, FAO Representatives, external partners, project teams, international organizations, the private sector, civil society, academia, research institutes and ultimate beneficiaries, as appropriate, as described in the MTR terms of reference; • By working with National MTR Consultants, coordinate the collection of primary data by the MTR team during country visits and relevant secondary data, according to the methodology presented in the MTR terms of reference and detailed in the inception report; • Lead the analysis and discussion of evidence collected within the MTR team to identify key findings and preliminary conclusions that respond to the MTR’s issues and questions, and formulate preliminary recommendations in line with the findings and conclusions; • Ensure that all the findings are sufficiently triangulated and validated; • Present the preliminary MTR findings to key stakeholders, as required; • Lead, coordinate and prepare all deliverables planned in the MTR terms of reference, according to specifications provided in the terms of reference and detailed in the FAO–GEF MTR Guide and annexes; • Coordinate the participation and contribution of team members in all deliverables, as required; • Lead the preparation of the first and second drafts of the MTR report, integrate comments received, as appropriate, from the Budget Holder, FAO-GEF Coordination Unit, other FAO and government agency staff, and other relevant stakeholders, as appropriate; • Lead the finalization of the MTR report and coordinate the inputs of other members of the MTR team into the final version, as needed. • The consultant may also be requested to perform other on-demand duties to the GEF Coordination Unit relating to project design, implementation and reporting, as required. CANDIDATES WILL BE ASSESSED AGAINST THE FOLLOWING Minimum Requirements • An advanced university degree from an institution recognized by the International Association of Universities (IAU)/UNESCO in evaluation, forestry, natural-resource management or a related field. Consultants with bachelor's degree need two additional years of relevant professional experience. • Ten years of relevant experience in supporting, designing, planning and/or conducting development evaluations • Working knowledge (level C) of English FAO Core Competencies • Results Focus • Teamwork • Communication • Building Effective Relationships • Knowledge Sharing and Continuous Improvement Technical/Functional Skills • Experience in conducting evaluations of agriculture related and natural-resource management projects/programs • Knowledge of FAO and GEF work/procedures, or other UN agencies, would be an asset. • A demonstration of the following competencies – results driven, teamwork, communications, relationship-building, and knowledge management

Ein Job bei NAYOKI ist alles andere als Mainstream. Markenunternehmen, die man kennt, Herausforderungen und Aufgaben, die inspirieren und tagtäglich nach neuen, frischen Lösungsansätzen rufen. Ein Netzwerk, das seinem Namen alle Ehre macht und interdisziplinär nicht ur als inhaltslose Worthülse begreift. Wir verstehen, was die Arbeitswelt von heute bringen muss, damit Menschen mit Enthusiasmus und Akribie an den Projekten arbeiten, die für uns die Welt bedeuten: Viel Eigenverantwortung, eine gute Portion Teamwork, die nötige Prise Kreativität und ein solides Know-how Fundament gepaart mit individueller Kompetenz. Das ist genau jene Stelle, die Dich sucht. Aufgaben - Erstellung, Redaktion und Lektorat von medizinischen Texten für Websites - Recherche und Aufbereitung aktueller medizinischer Topics für Websites und Blogartikel - Sicherstellung der regulatorischen Compliance - Entwicklung von zielgruppenorientierten Inhalten – vorrangig leicht verständlichen Patienteninformationen - Enge Zusammenarbeit mit Marketing- und Kreations-Teams, um Inhalte präzise und ansprechend umzusetzen - Review und Freigabeprozesse in Abstimmung mit dem Kunden - Content-Upload in WordPress Qualifikation - Nachweisbare Erfahrung im medizinischen Schreiben im Pharma-, MedTech- oder Healthcare-Bereich - Fähigkeit, komplexe medizinische Sachverhalte zielgruppengerecht aufzubereiten – verständlich für Laien - Sicher im Umgang mit regulatorischen Anforderungen und branchenspezifischen Guidelines - Ausgeprägtes Gespür für UX/UI sowie die Fähigkeit, Inhalte nutzerorientiert und visuell ansprechend aufzubereiten - Hervorragende deutsche Sprachkenntnisse Benefits - Eine abwechslungsreiche, vielfältige und verantwortungsvolle Position ab 20 Wochenstunden in einem dynamischen Arbeitsumfeld mit gelebten flachen Hierarchien und kurzen Entscheidungswegen - Ein einzigartiger Arbeitsplatz in der Kraemer’schen Kunstmühle direkt am idyllischen Auer Mühlbach – alternativ ist die Stelle auch remote deutschlandweit möglich - Interdisziplinäre Zusammenarbeit mit Expert:innen aus Medizin, Marketing und Design sowie in einem dynamischen, engagierten Team - Flache Hierarchien und kurze Entscheidungswege, gepaart mit einem offenen und regelmäßigen Wissensaustausch - Attraktive Benefits, darunter Firmenfitness mit Wellpass, eine große Auswahl an kostenfreien Getränken, frisches Obst, exklusive Rabatte bei verschiedenen Anbietern, gemeinsamer Teamlunch, Events und vieles mehr Interessiert? Dann freuen wir uns sehr über Deine Bewerbung. Wenn Du der Meinung bist, dass Du die ideale Ergänzung für unser Team bist und Du unsere Philosophie und Arbeitsweise teilst, dann lass Daten sprechen und nutze bequem unsere Online Bewerbung.

Provide nutrition education and support to participants, conduct health assessments, determine eligibility for programs, and collaborate with community partners to enhance outreach and resources for maternal and child health services.

Title: Wellness Nutrition Educator Location: Detroit, MI Hybrid Requisition ID 1500556 Job Description: - We are hiring immediately for a Wellness Nutrition Educator position. - Location: Detroit, MI partially as well as some remote work - Note: online applications accepted only. - Schedule: 20-40 hours per month on-site, with potential opportunity for up to 20 additional hours of remote project work. Schedule determined 1-2 months in advance - Requirement: Must be a Registered Dietitian or Registered Diet Tech and have culinary training. Culinary degree and/or commercial kitchen and prep experience preferred. Will accept Culinary Certificate (approved by hiring manager) or be willing to obtain culinary certificate (paid for by company) within 2 months of hire. *Internal Employee Referral Bonus Available - Pay Range: $45-$55 per hour - Job Details: This person will prep and run teaching kitchens for a corporation located primarily in Detroit, MI. 20 hours dedicated to 2 teaching kitchens per month. May also travel to other satellite locations on west side of the state (mileage reimbursement included for west side events). In addition to the teaching kitchens there is the potential for up to 20 additional hours of remote work per month based on available projects. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1500556. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Make a real impact as a Wellness Chef and Nutrition Educator! You’ll provide wellness education to clients and run teaching kitchens. What We’re Looking For: • Registered Dietitian Nutritionist (RDN)/ Diet Tech or CDR exam eligible • Culinary Training or willing to obtain certificate Why You’ll Love Working Here: • You’ll be part of an environment where your ideas are welcomed, and your growth is encouraged • You’ll have access to ongoing education, resources, development, and advancement opportunities to support your career path • You’ll have the autonomy to apply your clinical judgment while still having guidance when you need it Associates at Eurest are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates:Retirement Plan,Associate Shopping Program,Health and Wellness Programs,Discount Marketplace,Identity Theft Protection,Pet Insurance,Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates:Medical,Dental,Vision,Life Insurance/AD,Disability Insurance,Commuter Benefits,Employee Assistance Program,Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1500556