Aline logo
Aline

Built to Connect

Registered Dietician

Location

Alabama + 6 moreAll locations: Alabama | Arizona | Colorado | Florida | Kentucky | Missouri | Texas

Posted

7 days ago

Salary

0

Seniority

Senior

Postgraduate Degree3 yrs expEnglish

Job Description

Registered Dietician

Aline

• Serve as the in-house subject matter expert (SME) on nutrition, dietary planning, and regulatory compliance for senior living, skilled nursing, and clinical residential facilities. • Develop menus ensuring meals meet nutritional standards, resident needs, and regulatory requirements (e.g., CMS, USDA, state-specific guidelines). • Support customers in customizing menus to meet dietary restrictions, therapeutic diets, and resident preferences. • Evaluate recipes for accuracy in ingredients and scaling, and add extension for diet types and textures. • Collaborate with Aline’s product development team to enhance the dietary software's capabilities, ensuring it remains a best-in-class solution for senior living and healthcare operators. • Provide user feedback and industry insights to help shape product enhancements and new features. • Assist in creating educational materials, training modules, and webinars for clients to maximize their use of the software. • Work closely with customer success and sales teams to educate clients on the software’s dietary features and best practices. • Offer consulting services and support to senior living operators looking to optimize their menu planning and nutritional programs. • Provide training sessions and resources for clients and internal teams on dietary compliance, nutrition standards, and menu optimization.

Job Requirements

  • Registered Dietitian Nutritionist (RDN) required. In addition, may be required to become licensed in individual states as needed
  • 3+ years of experience in a senior living, skilled nursing, healthcare, and/or food service setting with expertise in menu planning and regulatory compliance.
  • Experience with menu creation, dietary planning, recipe evaluation, and therapeutic diet modifications in a clinical or residential setting.
  • Strong understanding of nutrition regulations and compliance requirements (CMS, USDA, state-specific dietary guidelines, etc.).
  • Experience working with food service management software or a willingness to develop expertise in tech-driven dietary solutions.
  • Ability to translate clinical dietary expertise into software-based solutions that enhance customer outcomes.
  • Excellent communication and client-facing skills, with a passion for training and education.
  • Experience working in or with software companies, SaaS businesses, or technology-driven organizations is a plus but not required.
  • "Roll-up-your-sleeves" entrepreneurial, agile startup attitude.
  • Demonstrated analytical and decision-making skills.
  • Creative problem solver.
  • Natural ability to relate to customers and prospects.
  • Collaborative, team player.
  • Strong planning & organizational skills.

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