REMCO - Restaurant Equipment Maintenance Company

• Properly troubleshoot, diagnose, and repair Commercial Refrigeration Equipment, Ice Machines and HVAC systems to include installation and repairing systems by mounting, installing, fabricating, or connecting compressors, condensers, evaporators, motors, expansion and discharge values, motors, temperature and fans, control panels, switches, fuses, filters, gauges, ducts, piping, tubing, and related components; • Work on commercial kitchen & cooking equipment such as: mixers, grilles/griddles, char-grills, ovens (deck and pizza), warming cabinets, holding cabinets, food wells, fryers, steamers, and pasta cookers; • Communicate with manufacturers as needed to help with diagnoses and parts identification; • Consult with the Operations Department for technical support while onsite and when follow up work needs to be scheduled; • Consult with the Parts Department to get parts ordered; • Install all parts ordered for the customer in a timely and professional manner and in line with company policy; • Promote and recommend other services available to customers when needed; • Produce accurate and timely administrative documents, such as work orders, time sheets, receipts, and truck stock inventory; • Follow safe work practices and accident prevention procedures; • Maintain a neat and orderly truck, along with accurate part and tool inventory; • Maintain productivity levels in accordance with company standards; • Assist fellow Service Technicians/Mechanics with troubleshooting and technical support when asked

• Troubleshoot, diagnose, and repair Commercial Refrigeration Equipment, Ice Machines and HVAC systems • Installation and repairing systems by mounting, installing, fabricating, or connecting compressors, condensers, evaporators, motors, expansion and discharge values, motors and fans, control panels, switches, fuses, filters, gauges, ducts, piping, tubing, and related components • Work on commercial kitchen and cooking equipment such as: mixers, grilles/griddles, char-grills, ovens (deck and pizza), warming cabinets, holding cabinets, food wells, fryers, steamers, and pasta cookers • Maintain a neat and orderly truck, appearance, and customer first mentality • Communicate effectively with customers and managers

• Properly troubleshoot, diagnose, and repair Commercial Refrigeration Equipment, Ice Machines and HVAC systems to include installation and repairing systems by mounting, installing, fabricating, or connecting compressors, condensers, evaporators, motors, expansion and discharge values, motors, temperature and fans, control panels, switches, fuses, filters, gauges, ducts, piping, tubing, and related components; completes power connections; • Work on commercial kitchen & cooking equipment such as: mixers, grilles/griddles, char-grills, ovens (deck and pizza), warming cabinets, holding cabinets, food wells, fryers, steamers, and pasta cookers; • Communicate with manufacturers as needed to help with diagnoses and parts identification; • Consult with the Operations Department for technical support while onsite and when follow up work needs to be scheduled; • Consult with the Parts Department to get parts ordered; • Install all parts ordered for the customer in a timely and professional manner and in line with company policy; • Promote and recommend other services available to customers when needed; • Produce accurate and timely administrative documents, such as work orders, time sheets, receipts, and truck stock inventory; • Follow safe work practices and accident prevention procedures; • Maintain a neat and orderly truck, along with accurate part and tool inventory; • Maintain productivity levels in accordance with company standards; • Assist fellow Service Technicians/Mechanics with troubleshooting and technical support when asked

• Properly troubleshoot, diagnose, and repair Commercial Refrigeration Equipment • Work on ice machines and HVAC systems • Maintain a neat and orderly truck with accurate part and tool inventory • Deliver customer service in the field to resolve service problems

• Troubleshoot, diagnose, and repair Commercial Refrigeration Equipment, Ice Machines and HVAC systems • Installation and repairing systems by mounting, installing, fabricating, or connecting compressors, condensers, evaporators, motors, expansion and discharge values, motors and fans, control panels, switches, fuses, filters, gauges, ducts, piping, tubing, and related components. • Work on commercial kitchen and cooking equipment such as: mixers, grilles/griddles, char-grills, ovens (deck and pizza), warming cabinets, holding cabinets, food wells, fryers, steamers, and pasta cookers • Maintain a neat and orderly truck, appearance, and customer first mentality. • Communicate effectively with customers and managers