Fortune Cloud Solutions LLC

• Collaborate with the client to understand event themes, objectives, and requirements. • Develop detailed 3D event concepts, including layouts, stage designs, decor, lighting, and overall ambiance. • Ensure designs are innovative yet feasible, considering space, budget, and logistical constraints. • Iterate and refine designs based on client feedback to meet and exceed expectations. • Stay informed on industry trends to integrate the latest design techniques and tools into your work. • Deliver high-quality concepts within project timelines.

• Collaborate with the client to understand event themes, objectives, and requirements. • Develop detailed 3D event concepts, including layouts, stage designs, decor, lighting, and overall ambiance. • Ensure designs are innovative yet feasible, considering space, budget, and logistical constraints. • Iterate and refine designs based on client feedback to meet and exceed expectations. • Stay informed on industry trends to integrate the latest design techniques and tools into your work. • Deliver high-quality concepts within project timelines.

• Prepare and analyze monthly, quarterly, and annual financial statements (P&L, balance sheet, cash flow). • Conduct financial forecasting, budgeting, and variance analysis. • Monitor key financial metrics such as food cost, labor cost, and gross profit margin. • Track and analyze operational costs, including food, beverage, labor, and overhead, to identify areas for improvement. • Implement cost-saving measures and financial controls to improve profitability. • Collaborate with kitchen and procurement teams to optimize food inventory levels and reduce waste. • Manage day-to-day accounting operations, including accounts payable/receivable, payroll, and tax filings. • Ensure compliance with local, state, and federal regulations, including sales tax, health regulations, and labor laws. • Maintain accurate and up-to-date financial records in accordance with accounting standards. • Monitor cash flow to ensure adequate liquidity for daily operations. • Manage banking relationships, loans, and credit facilities. • Prepare cash flow forecasts and manage working capital requirements. • Implement and maintain restaurant inventory management systems to ensure accurate tracking and valuation of food and beverage items. • Work with the purchasing team to ensure that product pricing and vendor relationships align with financial goals. • Assist the restaurant owner/management team in developing long-term financial strategies. • Support decision-making by providing financial insights and recommendations for menu pricing, expansions, and capital investments. • Prepare financial models for new business initiatives, renovations, or marketing campaigns. • Work closely with the operations and kitchen teams to align financial and operational goals. • Train restaurant staff on financial protocols, such as budgeting, invoice management, and cost control practices. • Ensure timely payroll processing and employee compensation accuracy.

• Create and manage weekly and daily reports by analyzing data and generating comprehensive reports for key stakeholders. • Attend meetings, take detailed notes on action points, and follow up with relevant stakeholders to ensure timely completion of tasks. • Assist the Managing Director with daily tasks, responsibilities, and strategic initiatives. • Ensure clear and effective communication across teams, both in English and Arabic.

• Create engaging and polished PowerPoint presentations • Develop and maintain complex Excel spreadsheets • Assist in coordinating and tracking client projects • Analyze data and generate insightful reports • Prepare well-organized documents and reports • Identify ways to improve client processes